TOWN Menu

Soulstice Blood Orange Hibiscus Iced Tea. oz. can

River City Root Beer FL oz.

Fresh squeezed blood orange juice, fresh squeezed lime juice, fever-tree ginger beer

Spiced steak, caramelized onions, provolone & American cheeses, horseradish cream sauce, house spicy ketchup

Two Fried chicken tossed in our Nashville hot sauce, honey mustard kale, cabbage slaw, dill pickle, sweet Hawaiian buns.

Sashimi grade ahi, crispy rice, avocado, wakame, soy-ginger glaze, unagi, dynamite aioli

shredded napa cabbage, applewood bacon, mushrooms, blue cheese, warm red wine vinaigrette

Toy box tomatoes, marinated red onion, watermelon radish, sourdough croutons, sesame-soy vinaigrette Add pulled rotisserie chicken + Add oz blackened salmon +

Cream Cheesy La Brea Garlic Bread, fresh parsley {vg}

crispy applewood smoked bacon, cherry tomatoes, green onions, bleu cheese dressing {gf}

Dungeness crab, toasted cheesy garlic bread, house bubba sauce

Two tacos with Chimichurri salsa, marinated red onions, smashed avocado {gf}

House-made potato croquettes, applewood smoked bacon, sour cream, green onions, mornay sauce

Gulf shrimp smothered in our spicy, dark bbq shrimp sauce, garlic herb marinated tomatoes, toasted la brea sourdough bread

Crispy Reggiano Potatoes, parsley, garlic, parmigiano reggiano with calabrese chili aioli, house spicy ketchup and truffle aioli for dipping

Parmigiano reggiano, wild arugula, extra virgin olive oil, porcini mushroom bisque {vg}

Petite baby hearts of romaine, parmigiano reggiano, creamy-garlic caesar dressing, herbed sourdough croutons

Parmigiano Reggiano, herbs, lemon, sourdough croutons, tzatziki {VG}

Asparagus, avocado, daikon radish, cucumber, julienne carrot, topped with tempura crisps, unagi-soy glaze, dynamite aioli, wasabi, ponzu sauce, green onion {vg}

Organic arugula, frisée, shallots, lemon, remoulade, crispy capers {sf}

Spicy sashimi-grade ahi tuna, avocado, cucumber, topped with thinly sliced ahi tuna, huli huli glaze, tempura crisps, unagi-soy glaze, wasabi, ponzu sauce, green onion

spicy sashimi grade ahi tuna, avocado, serrano rings, sweet soy glaze, wasabi, crushed wasabi peas, ponzu sauce

our famous teriyaki marinated skirt steak, garlic mashed potatoes, garlic green beans, crispy onion strings

Rotisserie chicken & cheese enchiladas, house red sauce, sour cream, housemade coleslaw

-ounce sliced teriyaki marinated skirt steak, peanuts, asian greens, mint, soba noodles, green beans, pickled ginger, mandarin oranges, daikon radish, ginger-soy vinaigrette, tamarind cashew glaze

Free Range Pitman Farms chicken, shredded napa cabbage, applewood bacon, mushrooms, blue cheese, warm red wine vinaigrette

Asian greens, shredded napa cabbage, julienned carrots, red bell peppers, edamame, mandarin oranges, pea sprouts, toasted peanuts, soy-ginger dressing

Free Range Mary’s herb marinated chicken, choose two of our signature sides

Mary’s herb marinated chicken, baby greens, laura chenel goat cheese, granny smith apple, toasted oats & pecans, craisins, balsamic vinaigrette

Brussels sprouts, caramelized onions, garlic, crispy potatoes, shallots, herbs & radish, basil pesto, tzatziki

marinated sashimi grade ahi poke, sticky rice, avocado, edamame, shaved carrots, marinated cucumber, pickled red onion, mango coulis, green onions, dynamite aioli, unagi-soy glaze

flash seared marinated filet mignon, steamed jasmine rice, fresh basil, mint, radicchio, cilantro, kale, arugula, marinated red onion, toy box tomatoes

Garlic mashed potatoes, garlic green beans, onion strings, black pepper gravy

Jasmine rice, pea shoots, spicy mustard, sherry-soy sauce

Chimichile brown rice, spinach, fresh herb salad, cucumber, cilantro, avocado goddess sauce, shaved radish, marinated red onion, cotija cheese, pico de gallo {vg, gf} Add pulled rotisserie chicken + aAdd oz blackened salmon +

-ounces of filet mignon medallions, garlic mashed potatoes, asparagus, wild mushrooms, roasted garlic confit, crispy shallots, traditional Diane sauce

Petite baby hearts of romaine, parmigiano reggiano, creamy-garlic caesar dressing, herbed sourdough croutons Add pulled rotisserie chicken + Add oz blackened salmon +

Crispy forbidden rice, roasted Japanese eggplant, roasted bell peppers, basil, spicy butternut squash bisque {sf}

Wild mushrooms, truffle, organic arugula, parmigiano reggiano, porcini bisque {vg, gf}

Crispy rice, shiitake mushrooms, bok choy, Thai coconut broth, green onions, red bell peppers, basil, mung bean sprouts {sf}

Braised cipollini onions, crispy shallots, gruyere mashed potatoes, French onion gravy

-ounce seared filet mignon medallions, crab & shrimp fried rice, jalapeno, onions, mint, basil, cilantro, Ethel’s demi glaze

Applewood smoked bacon, lettuce, tomato, chipotle aioli, choice of french fries or simple green salad

House-ground premium filet burger with grilled onions, little gem lettuce, tomato, house sauce, toasted potato bun, french fries

Local Dungeness Crab, lettuce, tomato, spicy, spicy chipotle aioli, soft split top roll, french fries

Crispy Chicken Sandwich- fried chicken breast, lettuce, tomato, pickle, american cheese chipotle aioli, toasted bun with your choice of fries or a small garden salad

hour marinated rosemary-garlic marinated beef thinly sliced, creamed horseradish, on a toasted garlic sourdough roll roll, rosemary-garlic au jus, choice of french fries or simple green salad

Town waffle with powdered sugar, whipped cream and berries

French toast, powdered sugar, maple syrup, bacon

iceberge salad, tomatoes, house ranch

macaroni & cheese with choice of french fries, green beans, or roasted broccoli

penne pasta with butter & parmesan (with choice of one side)

crispy chicken tenders with french fries

two mini cheeseburgers with choice of french fries, green beans, or roasted broccoli

roast chicken (with choice of two sides)

teriyaki skirt steak with choice of two sides

For Take Home Only- Citrus Vodka, cold pressed lemon juice, pomegranate puree, organic agave nectar, pomegranate ice cubes. One quart makes cocktails, Instructions included.

For Take Home Only- Bulleit Bourbon, Luxardo Maraschino Liqueur, unsweetened iced tea, cold pressed lemon juice, marinated Amerena cherries. One quart yields cocktails, instructions included.

For Take Home Only- Herradura Blanco, fresh lime juice, agave nectar. One quart yields cocktails, instructions included.

Santa Rita Hills,

Family Estate Grown Napa Valley Cabernet, Points by Robert Parker

Napa Valley Cabernet Points by Robert Parker

Applewood smoked bacon, lettuce, tomato, chipotle aioli, choice of french fries or simple green salad

hour marinated rosemary-garlic marinated beef thinly sliced, creamed horseradish, on a toasted garlic sourdough roll roll, rosemary-garlic au jus, choice of french fries or simple green salad

Three fried chicken sliders, Nashville hot sauce, dressed with honey mustard, kale cabbage slaw, and dill pickle on Hawaiian buns, choice of french fries or simple green salad

House-ground premium filet burger with grilled onions, little gem lettuce, tomato, house sauce, toasted potato bun, french fries

Grilled Cheese & Tomato Soup- Vermont white cheddar, yellow cheddar, provolone and american cheeses, bacon-tomato jam, grilled sourdough, cup of tomato bisque for dipping {or a choice of french fries or little green salad}

Local Dungeness Crab, lettuce, tomato, spicy, spicy chipotle aioli, soft split top roll, french fries

Crispy Chicken Sandwich- fried chicken breast, lettuce, tomato, pickle, american cheese chipotle aioli, toasted bun with your choice of fries or a small garden salad

For Take Home Only- Citrus Vodka, cold pressed lemon juice, pomegranate puree, organic agave nectar, pomegranate ice cubes. One quart makes cocktails, Instructions included.

For Take Home Only- Bulleit Bourbon, Luxardo Maraschino Liqueur, unsweetened iced tea, cold pressed lemon juice, marinated Amerena cherries. One quart yields cocktails, instructions included.

For Take Home Only- Herradura Blanco, fresh lime juice, agave nectar. One quart yields cocktails, instructions included.

For Take Home Only- Aged in our own barrel for days. Dickel whisky, Cinzano sweet vermouth, Carpano Antica vermouth, Punt e Mes, Angostura Bitters, Amerena cherries. One quart yields cocktails, instructions included.

For Take Home Only- Quart of Town Espresso Martini Ounces - Serves Cocktails Vanilla vodka, Lavazza espresso, Bailey's Irish cream, Kahlua coffee liqueur

For Take Home Only- Red wine infused for over hours with apple, pear, pomegranate, pineapple, cold pressed juices, rum & apple-brandy. Quart yields cocktails, instructions included.

Btl. Diatom Chardonnay Santa Barbara County

ml. MacRostie Chardonnay, Sonoma Coast

Btl. Brewer-Clifton Chardonnay, Santa Rita Hills

P Wine Company, Santa Cruz Mountains (Our Sc Firefighter)

Ceritas Charles Heintz, Sonoma Coast

Rombauer Chardonnay

Rombauer Proprietor Selection Chardonnay

Caymus, Napa Valley, Cabernet Sauvignon

Spottswoode Cabernet

Btl. Ex Post Facto Syrah, Santa Rita Hills

spicy sashimi grade ahi tuna, avocado, serrano rings, sweet soy glaze, wasabi, crushed wasabi peas, ponzu sauce

Spicy sashimi-grade ahi tuna, avocado, cucumber, topped with thinly sliced salmon, dynamite aioli, sweet soy glaze, wasabi, ponzu sauce

Spicy sashimi-grade ahi tuna, avocado, cucumber, topped with thinly sliced ahi tuna, huli huli glaze, tempura crisps, unagi-soy glaze, wasabi, ponzu sauce, green onion

Asparagus, avocado, daikon radish, cucumber, julienne carrot, topped with tempura crisps, unagi-soy glaze, dynamite aioli, wasabi, ponzu sauce, green onion {vg}

Dungeness crab, cucumber, avocado, topped with thinly sliced avocado, sweet soy glaze, dynamite aioli, tempura crisps

Sashimi grade ahi, crispy rice, avocado, wakame, soy-ginger glaze, unagi, dynamite aioli

marinated sashimi grade ahi poke, sticky rice, avocado, edamame, shaved carrots, marinated cucumber, pickled red onion, mango coulis, green onions, dynamite aioli, unagi-soy glaze